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Recipe: Perfect Fettuccine with beef and fennel rose sauce

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Fettuccine with beef and fennel rose sauce

Fettuccine with beef and fennel rose sauce

Fettuccine with beef and fennel rose sauce. Fettuccine pasta is smothered in a creamy roasted beet and Parmesan cheese sauce in this vegetarian dinner dish. Reviews for: Photos of Fettuccine with Creamy Roasted Beet Sauce. The Best Beef Fettuccine Recipes on Yummly

A gloriously quick and tasty supper which you can have on the table within minutes of walking through the door. Cajun Steak Fettuccine is an incredible meal of steaks coated with Cajun spice rub, grilled, sliced, and served on top of buttery pasta. I love to use fresh refrigerated fettuccine noodles because it tastes that much better. You can cook Fettuccine with beef and fennel rose sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fettuccine with beef and fennel rose sauce

  1. Prepare 500 g of lean ground beef.
  2. Prepare 3 cloves of garlic, minced.
  3. You need 1 of large shallot, finely chopped.
  4. Prepare 3 tbsp of tomato paste.
  5. It's 1 of large bulb fennel, chopped.
  6. Prepare 250 mL of passata.
  7. Prepare 500 g of dried fettuccine.
  8. It's 125 mL of heavy cream.
  9. It's To taste of Grated parmesan cheese, for toppong.

Fettuccine with beef and fennel rose sauce step by step

  1. Add a splash of olive oil to a large pan on medium-high heat. Add the ground beef and fry for about 5 minutes, until the meat's browned and starting to crisp. Break the beef up with a spatula as it cooks..
  2. Add the garlic and shallot to the pan and cook 2 minutes until fragrant. Stir in the tomato paste and continue frying another 2 minutes. Add the fennel, and fry another 1 minute..
  3. Add a splash of water to the pan to stop the frying. Pour in the passata and let simmer for 3 minutes. Add a good pinch of salt and several grinds of freshly cracked black pepper..
  4. Cook the pasta about 1 minute short of the package directions. You can do this step the same time you're making the sauce. Once the pasta's ready, stir the cream into the sauce and give it a final test for seasoning. Drag the noodles into the pan of sauce and toss to coat. Add pasta cooking water as needed to loosen the sauce. Serve with a topping of freshly grated parmesan cheese..

Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Sprinkle with parsley and remaining feta cheese. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.